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Mixed Vegetable Curry

Restaurant Style Home Curry

20 Minutes Prep
35 Minutes Cook
55 Minutes Total
4 People Servings
Easy Difficulty
Indian Cuisine
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🥣 Ingredients

Used Vijaya Products

Malvani Masala(मालवणी मसाला)

Malvani Masala(मालवणी मसाला)

Used : 1 tsp

Price range: ₹70.00 through ₹700.00

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coriander Powder(धणे पावडर)

coriander Powder(धणे पावडर)

Used : 1/2 tsp

Price range: ₹28.00 through ₹280.00

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Cumin Powder(जिरे पावडर)

Cumin Powder(जिरे पावडर)

Used : 1/2 tsp

Price range: ₹45.00 through ₹450.00

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Kashmiri Chilli Powder(काश्मिरी मिरची पावडर)

Kashmiri Chilli Powder(काश्मिरी मिरची पावडर)

Used : 1 tsp

Price range: ₹70.00 through ₹700.00

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Cooking Instructions

Step 1

Sauté onions.

Step 2

Add tomatoes.

Step 3

Mix Vijaya spices.

Step 4

Add vegetables.

Step 5

Cook until tender

Step 6

Garnish with coriander.

Step 7

Serve with chapati or rice.

Recipe Notes

👨‍🍳

Chef's Notes

Roast the spices for 30 seconds before adding tomatoes to release their full aroma.

💡

Recipe Tips

Do not overcook the vegetables.
Add fresh cream for a richer gravy if desired.

📦

Storage Instructions

Store in an airtight container in the refrigerator for up to 2 days.
Reheat gently before serving.

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