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Jain Vegetable Pulao

Jain Vegetable Pulao

15 mins Prep
30 mins Cook
45 mins Total
4 People Servings
Medium Difficulty
North Indian Jain Cuisine
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🥣 Ingredients

Used Vijaya Products

Kashmiri Chilli Powder(काश्मिरी मिरची पावडर)

Kashmiri Chilli Powder(काश्मिरी मिरची पावडर)

Used : 1 tsp

Price range: ₹70.00 through ₹700.00

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coriander Powder(धणे पावडर)

coriander Powder(धणे पावडर)

Used : 2 tsp

Price range: ₹28.00 through ₹280.00

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Garam Masala(गरम मसाला)

Garam Masala(गरम मसाला)

Used : 1 tsp

Price range: ₹55.00 through ₹500.00

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Cooking Instructions

Step 1

Heat ghee and sauté vegetables.

Step 2

Add Vijaya Turmeric Powder, Red Chilli Powder and Coriander Powder.

Step 3

Add rice and water. Cook until done.

Step 4

Sprinkle Vijaya Garam Masala, garnish with coriander and serve hot.

Recipe Notes

👨‍🍳

Chef's Notes

Serve with curd

💡

Recipe Tips

serve immediately after prepare

📦

Storage Instructions

store at refrigerator for 1 day

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