Jain Masala Rice
Jain Masala Rice
🥣 Ingredients
Used Vijaya Products
Kashmiri Chilli Powder(काश्मिरी मिरची पावडर)
Used : 1 tsp
Price range: ₹70.00 through ₹700.00
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Cooking Instructions
Step 1
Heat ghee and sauté vegetables.
Step 2
Add Vijaya Turmeric Powder, Red Chilli Powder and Coriander Powder.
Step 3
Mix cooked rice thoroughly.
Step 4
Sprinkle Garam Masala before serving.
Recipe Notes
Chef's Notes
For the best flavour, use freshly cooked rice that has cooled slightly before mixing with the spices. This helps keep the grains separate and allows the Vijaya spices to coat the rice evenly. Garnish with fresh coriander and serve with curd, papad, or Jain pickle for a complete meal.
Recipe Tips
Use long-grain basmati rice for fluffy, non-sticky masala rice.
Cook the vegetables until they are tender yet slightly crisp.
Add Vijaya Garam Masala at the end of cooking to preserve its rich aroma.
Adjust the quantity of Vijaya Red Chilli Powder according to your preferred spice level.
A teaspoon of ghee before serving enhances the flavour and aroma.
Storage Instructions
Allow the Jain Masala Rice to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 2 days. Reheat in a pan or microwave with a splash of water or a teaspoon of ghee to restore moisture. For the best taste and texture, avoid freezing and consume fresh whenever possible
