Jain Masala Bhakri
Jain Masala Bhakri
🥣 Ingredients
Used Vijaya Products
Cooking Instructions
Step 1
Prepare soft dough using jowar flour, salt and warm water.
Step 2
Roll into bhakris and roast on a hot tawa until both sides are cooked.
Step 3
Apply ghee generously and serve hot with Vijaya Jain Masala Chutney.
Recipe Notes
Chef's Notes
Serve fresh with curd or buttermilk.
Recipe Tips
Cook bhakri on medium flame for soft texture.
Storage Instructions
Bhakri tastes best fresh. Consume within one day.
