Rice Sandge(तांदूळ सांडगे)

Rice Sandge is a traditional Maharashtrian food product made from carefully selected rice and prepared using time-honored recipes. These sun-dried dumplings are known for their distinctive texture, rich flavor, and versatility in a variety of home-style dishes.

Traditionally fried or added to curries and vegetable preparations, Rice Sandge enhances the taste of meals with its authentic flavor and satisfying crunch. The sun-drying process helps preserve its natural goodness while providing a long shelf life.

Our Rice Sandge is hygienically prepared and packed to ensure freshness, purity, and consistent quality. Perfect for traditional Maharashtrian cuisine, it offers a delicious way to bring homemade flavors to your dining table.

Key Features:

• Made from carefully selected quality rice
• Traditional Maharashtrian delicacy
• Prepared using authentic recipes
• Sun-dried for enhanced flavor and shelf life
• Ideal for frying and adding to curries
• Hygienically prepared and packed

Net Content: As per pack size
Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening to maintain freshness and quality.