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Jain Paneer Tikka

Jain Paneer Tikka

20 mins Prep
20 mins Cook
40 mins Total
4 People Servings
Medium Difficulty
Indian Jain Cuisine
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🥣 Ingredients

Used Vijaya Products

Kashmiri Chilli Powder(काश्मिरी मिरची पावडर)

Kashmiri Chilli Powder(काश्मिरी मिरची पावडर)

Used : 1 tsp

Price range: ₹70.00 through ₹700.00

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coriander Powder(धणे पावडर)

coriander Powder(धणे पावडर)

Used : 1/2 tsp

Price range: ₹28.00 through ₹280.00

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Garam Masala(गरम मसाला)

Garam Masala(गरम मसाला)

Used : 1/2 tsp

Price range: ₹55.00 through ₹500.00

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Cooking Instructions

Step 1

Mix curd with all Vijaya spices.

Step 2

Coat paneer cubes and marinate for 20 minutes.

Step 3

Grill or roast until golden

Step 4

Serve hot with Jain chutney.

Recipe Notes

👨‍🍳

Chef's Notes

Serve hot with Jain chutney.

💡

Recipe Tips

add fresh cream while cooking to enhance test

📦

Storage Instructions

consume within 24 hrs

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