Kolhapuri Veg Pulao
Authentic Maharashtrian Spiced Rice
🥣 Ingredients
Used Vijaya Products
Kashmiri Chilli Powder(काश्मिरी मिरची पावडर)
Used : 1 tsp
Price range: ₹70.00 through ₹700.00
Buy NowCooking Instructions
Step 1
Wash and soak rice for 20 minutes.
Step 2
Heat oil and sauté onions until golden.
Step 3
Add vegetables and cook for 5 minutes.
Step 4
Add Vijaya Kashmiri chilly Powder, cumin powder and coriander powder.
Step 5
Mix well.
Step 6
Add rice and water.
Step 7
Cook until rice is fluffy.
Step 8
Serve hot with raita and papad.
Recipe Notes
Chef's Notes
For authentic Kolhapuri flavour, add a spoon of Vijaya Garlic Thecha while cooking the masala.
Recipe Tips
Use aged basmati rice.
Do not overcook vegetables.
Fresh coriander enhances the flavour.
Storage Instructions
Store refrigerated for up to 2 days in an airtight container.
Reheat with a splash of water before serving.
