Vegetable Upma with Garlic Thecha
South Indian Breakfast
🥣 Ingredients
Used Vijaya Products
Cooking Instructions
Step 1
Temper mustard and curry leaves.
Step 2
Add vegetables and sauté.
Step 3
Mix garlic thecha and cumin powder.
Step 4
Add water.
Step 5
Stir in roasted semolina.
Step 6
Cook until fluffy.
Step 7
Garnish with coriander.
Recipe Notes
Chef's Notes
serve immediately after cook
Recipe Tips
add some ghee/oil during roasting semolina.
Storage Instructions
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