Aloo Paratha with Garlic Chutney & Curd
Classic Punjabi Breakfast
🥣 Ingredients
Used Vijaya Products
Cooking Instructions
Step 1
Prepare soft dough using wheat flour.
Step 2
Mash potatoes with cumin powder, coriander powder and garlic thecha.
Step 3
Stuff dough with potato mixture.
Step 4
Roll gently.
Step 5
Roast on hot tawa with ghee.
Step 6
Serve with curd and Vijaya Peanut Garlic Chutney.
Recipe Notes
Chef's Notes
Eat Immediately after prepare for good taste
Recipe Tips
serve with vijaya peanut garlic chutney
Storage Instructions
You can store for 1 day at room temperature .
