Kolhapuri Misal Pav
Spicy traditional Maharashtrian breakfast loaded with sprouts and farsan
🥣 Ingredients
Used Vijaya Products
Kashmiri Chilli Powder(काश्मिरी मिरची पावडर)
Used : 1 table spoon
Price range: ₹70.00 through ₹700.00
Buy NowCooking Instructions
Step 1
Heat oil and sauté onions until golden.
Step 2
Add tomatoes and cook until soft.
Step 3
Add Vijaya Kashmiri chilli powder and turmeric.
Step 4
Add sprouts and cook for 5 minutes.
Step 5
Pour water and simmer for 20 minutes.
Step 6
Garnish with farsan, onions and coriander.
Step 7
Serve hot with buttered pav.
Nutrition Facts
Calories
360 kcal
Protein
14 g
Carbohydrates
46 g
Fat
12 g
Fiber
9 g
Sugar
5 g
Sodium
420 mg
Cholesterol
0 mg
Recipe Notes
Chef's Notes
Traditional Kolhapuri taste comes from slow cooking the curry.
Recipe Tips
Serve immediately after adding farsan.
Storage Instructions
Keeps refrigerated for 2 days.
